Summer Lunch Menu
Hummus + Pita
Cranberry + Walnut Chicken Salad
Walnut Chicken Salad
Boiled Egg Halves
Veggie Platter: Tzatziki, Baby Carrots, Cucumber Slices, Fig Halves
|A Lovely Summer Lunch|
Sometimes I add the chicken to the food processor for a spreadable type of I just chop up the chicken for a chunky type. Make it to suit your mood.
Process or chop the chicken, add mayo, mix/blend well. Add chicken mixture to bowl, add the remaining ingredients and gently fold in till well mixed.
At this point you can add a variety of ingredients. My favorites: grapes, cranberries, lavender, raisins....
Great as: a dip if you use the food processor, lettuce wraps, sandwiches, picnics, snacks etc.....