This Month's Recipe comes from a lovely Client + Friend, Melinda Johnson.  Since purchasing their home the Johnson's have remodeled their bathrooms and added a laundry/mudroom combo.  Amazing.  Looks beautiful.   After touring the newly renovated areas Melinda served a lovely breakfast: chamay coffee, petite pumpkin muffins, petite Green Chile Quiche & fruit.     Green Chile Crustless Quiche Green Chile Quiche 1/4 cup butter (4 tbsp) 5 eggs 4 oz diced green chiles 1 cup cottage cheese 8 oz jack cheese 1/2 tsp baking powder 1/4 cup flour Melt butter, cool butter before adding to eggs.  Beat eggs, add:  green chiles, cottage cheese, jack cheese.  Blend well.  Add baking powder and flour.  Blend well.  Pour in buttered/oil sparyed 8" square or round pie pan.  Bake at 350F for 45 minutes.  Divine! *optional...I added a hand full for broken tortilla chips right before baking.